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GATHER. FEAST. CELEBRATE.

BBQ & Tray Menu

Generous crowd-pleasers, prepared with care and ready for gatherings of every size.
FROM OUR GRILL TO YOUR TABLE

Barbeque Menu Packages

Easv, abundant menus tor backvard celebrations, vineyard gatherings and relaxed events across the North Fork.
FARM TO TABLE

Deluxe Barbeque

A COMPLETE CROWD-PLEASING SPREAD
$40 PER
PERSON
  • Hebrew National Hot Dogs
  • 6oz. Black Angus Burgers
  • Free Range BBQ Chicken
  • St. Louis Spare Ribs
  • Pasta Salad
  • Grilled Sweet Potatoes & Hot Sausage w/ Peppers & Onions
  • Local Corn On The Cob
  • Red Potato Salad
  • Kerby Cucumber Salad
  • Pickles, Onion, Lettuce
  • Tomato
  • Watermelon
  • Rolls & All Condiments
OUR MOST GENEROUS PACKAGE

Ultimate Barbeque

EVERYTHING YOU NEED TO CELEBRATE
$50 PER
PERSON
  • All Beef Hamburgers & Hot Dogs
  • Glazed BBQ Chicken
  • Slow Roasted Pulled Pork
  • Shrimp Kebobs
  • Local Corn the Cob
  • Flat Iron or Skirt Steak
    (Plain or Marinated)
  • Local Fresh Cole Slaw
  • Frezh Mozz/Tomato Salad
  • Creamy Red Potato Salad
  • Corn & Black Bean Salsa
  • Arugula Salad or
    Tricolor Gorganzola Salad
  • Kerby Cucumber Salad
Every BBQ package includes heavy-duty utensils, paper goods, and serving spoons. BBQ grill, chafing dishes, and deliverv/set-up. Delivery and setup is an additional charge
FLEXIBLE CATERING FOR EVERY GUEST LIST

Built by the Tray.
Made for Your Table.

Mix appetizers, salads, entrees, pastas, and sides to build exactly the buffet your event needs. Half trays serve approximately 6-8 guests; full trays serve approximately 10-12.
6-8
HALF TRAY SERVICE
10-12
FULL TRAY SERVICE
5
MENU CATEGORIES
START THE FEAST

Hors d'Oeuvres & Platters

Selection
Per-Dozen
Baby lamb shop w/ mint jelly
$30
Maryland crab cakes
$42
Filet mignon puffs
$30
Stuffed mushrooms
$30
Buffalo chicken tenders
$25
Baked clams
$30
Pigs in a blanket
$20
Swedish meatballs
$20
Oysters rockefeller
$42
Smoked salmon on toast points
$30
Mini kobe beef sliders
$50
Selection
Per-Dozen
Coconut shrimp w/ mango salsa
$38
Bacon wrapped scallops
$40
Fried artichoke hearts
$30
Assorted Quiche
$28
Chicken quesadillas
$28
Clams casino
$28
Baked brie w/ raspberry
$28
Mozzerella sticks
$20
Shrimp wanton
$28
Spanakopita
$30
Sesame chicken teriyaki
$30

Appetizer Platters

Selection
Small
Med
Large
Jumbo shrimp served with cocktail sauce and lemon wedges
$6.00 Per piece
Ahi tuna on cucumber coins
$90
$180
$250
Chilled crabmeat cocktail
$90
$180
$250
Raw bar
Clams: $3 each, Oysters: $4 each
Pistachio encrusted salmon
$80
$160
$230
Antipasto - variety of aged meats, imported cheese, olives, mushrooms
$95
$150
$190
Fresh mozzarella and vin ripe tomato
$80
$120
$160
Grilled vegatable platter
$65
$110
$140
Asparagas wrapped in proscuitto
$80
$140
$200
Fresh vegetable crudite
$80
$110
$150
Assorted cheese/crackers and pepperoni
$90
$150
$200
Fresh fruit platter
$80
$120
$170

Gourmet Salads

Small ~ $90 (serves 10-20) - Med ~ $110 (serves 20-40) - Large ~ $140 (serves 40-60)
Selections Served in Decorative Bowls
GOURMET SALAD: Romaine and iceberg lettuce, baby greens, red onions, tomato, cucumber, with red wine vinaigrette.
CJ's SALAD: Mesclun greens, gorganzola cheese, parmesan cheese, red onions, carrots, pepperoncini with a red wine vinaigrette.
CONFETTI SALAD: Chopped green beans, baby shrimp, onion, bacon bits with a red wine vinaigrette.
CAESAR SALAD: Romaine lettuce with garlic croutons and shaved parmesan with a creamy caesar dressing.
ARUGULA SALAD: Baby arugula, goat cheese, endive, pinoli nuts, rrp with a champagne vinaigrette.
HEARTS OF ICEBERG: Classically prepared with iceberg wedge, tomato, bacon and cumbled blue cheese with a creamy blue cheese dressing.
GREEK SALAD: Iceberg and romaine lettuce, tomato, cucumber, olives, red onions, feta with a dill vinaigrette.
HOLIDAY SALAD: Fresh baby greens, shaved macadamia nuts, grapes, strawberries, blueberries, mandarin oranges, gorgonzola cheese with a pomegranate dressing.

À La Carte Trays

Clearly organized for fast planning and easy comparison.

Beef & Pork

Selection
Half
Full
Filet medallions in Diane sauce
$160
$280
Filet medallions marsala w/ mushrooms
$160
$280
Filet medallions & broccoli stiry fry
$160
$280
Marinated filet medallion/sauteed onion
$160
$290
Swedish meatballs
$90
$140
Roasted sliced pork with potatoes
$100
$175
Boneless ribs
$90
$140
Sausage, peppers & onions w/ potatoes
$80
$130

Chicken

Selection
Half
Full
Chicken franchese
$90
$160
Chicken marsala
$90
$160
Chicken piccata
$90
$160
Chicken parmesan
$90
$160
Chicken w/ prosciutto & portabello mushrooms
$90
$160
Chicken & shrimp stir fry
$95
$165
Chicken w/ artichokes & prosciutto
$95
$165
Hawaiian chicken
$95
$165
Chicken scampi w/ broccoli
$95
$165
Chicken w. sundried tomatoes & artichokes
$90
$150

Pasta

Selection
Half
Full
Penne ala vodka
$80
$140
Rigatoni filetto di pomodoro
$80
$140
Rigatoni w/ broccoli, garlic, & olive oil
$80
$140
Rigatoni primavara w/ local garden vegetables
$80
$140
Linguini w white or red clam sauce
$90
$150
Six cheese ravioli in a pesto marinara sauce
$90
$150
Fettuccini alfredo
$80
$140
Tortollini carbonara
$90
$160

Classic Italian

Selection
Half
Full
Eggplant rollatini
$90
$160
Eggplant parmesan
$90
$160
Stuffed shells
$90
$160
Baked ziti
$90
$160
Lasagna
$100
$180
Pumkin ravioli w/ cream sauce
$120
$190
Penne w/ shrimp, sauteed in a cream basil sauce
$120
$190

Seafood

Selection
Half
Full
Seafood paella
$100
$180
Little neck clams w/ garlic & oil
$120
$180
Shrimp franchese
$140
$270
Shrimp scampi
$140
$270
Swordfish bellla vista
$160
$270
Blackened cajun salmon
$140
$270
Oven roasted chilean sea bass
$160
$270
Stuffed filet of flounder or tilapia
$120
$200
Stuffed shrimp w/ crab meat
$160
$290
Mussels marinara w/ white or red sauce
$100
$180
Fried calamari
$100
$180
Sesame encrusted tuna
$160
$280

Vegetables

Selection
Half
Full
String beans almondine
$80
$140
Fresh grilled asparagus
$90
$160
Escargoe & cannelli beans
$90
$160
Honey glazed baby carrots
$80
$150
Crispy or sauteed onions
$80
$150
Sauteed mushrooms
$80
$150
Creamed or sauteed spinach
$90
$150
Fresh mixed vegetables
$80
$150

Rice / Potato

Selection
Half
Full
Mashed potato (plain or garlic)
$80
$130
Baked potato
$80
$130
Baked sweet potato
$80
$130
Home or steak fries
$80
$130
French fries / sweet potato
$80
$130
Herb roasted red potatoes
$80
$130
Vegetable rice pilaf
$80
$130
Vegetable cous cous
$80
$130
Macaroni & cheese
$80
$130
Wild rice w/ peas & onions
$80
$130

Desserts

Selection
Half
Full
Hot apple strudel
$100
$180
Chocolate covered strawberries
$6.00 Each
Mini cannoli tray
$5.00 Each
Assorted mini pasteries
$32.00 Per dozen
Assorted cookie tray
$35.00 Per pound
Ice cream sunday bar
$5.00 Per person

Coffee Station

Selection
Cofee/tea/coffe urn, cups, condiments
$4.00 Each

Beverage Package

Selection
Asst 2 liter soda, cups, water & ice
$6.00 Each

Bar Package

Selection
Tonic, seltzer, ginger ale, cranberry, orange, pineaple & grapefruit
$6.00 Each

Good to know

Each buffet order includes: fresh rolls, chafing racks, sterno & service utensils.

(Add $ 3.00 more per person for deluxe paper goods)

All labor to be paid separately

Delivery & setup are additional charges.
East End Events Catering logo
ABOUT US
East End Events Catering is a full-service catering company dedicated to creating extraordinary culinary experiences with personalized service.
LET'S CONNECT
Phone: 631-379-2070
Location: Mattituck Plaza
10095 Main Rd. Unit 8
Mattituck, NY 11952
Under the Archway
LOCATED IN
Mattituck NY. Proudly serving Mattituck and surrounding areas.
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