Wedding Menu
Distinctive cuisine, thoughtfully prepared
for a celebration that is entirely your own.
for a celebration that is entirely your own.
CRAFTED FOR YOUR CELEBRATION
From Cocktail Hour to the Final Course
Every wedding is unique. Your menu should be too. From elegant cocktail hour bites to chef-crafted entrees and late-night favorites, we create a culinary experience that reflects your style, your story, and your celebration.
Cocktail Hour
CRAFTED FOR YOUR CELEBRATION
Choose eight to ten passed hors d’Oeuvres, presented white-glove butler style.
-
Long Island Duck Wonton with a Raspberry Port Wine Demi Glaze
-
Beef or Chicken Empanadas
-
Ahi Tuna seared on a Cucumber Coin with Saki
-
Maryland Crab Cake with a Dijon Horseradish Aioli
-
Baked Brie with Raspberry Sauce
-
Filet Mignon Wellington with Horseradish Aioli
-
Chicken Quesadilla with Fresh Salsa
-
Bacon Mac & Cheese Bites
Cold Platters
Select Three
ANTIPASTO
Variety of Aged Meats, Imported Cheeses Grana Padano & Sharp Provolone, Olives,
Mushrooms, Roasted Peppers, and Marinated Artichoke Hearts
Mushrooms, Roasted Peppers, and Marinated Artichoke Hearts
SEASONAL FRUIT MOSAIC
Delicious Sliced Melons, Berries and Seasonal Fruit
IMPORTED CHEESE BOARD
Assortment of imported and domestic cheeses, including Danish Blue, French Brie, Manchego, Herb-rubbed goat cheese, Vermont Cheddar, Red Grapes, Fig Jam & Assorted Crackers
Full Hors d’Oeuvres Menu
-
Long Island Duck Wonton with a Raspberry Port Wine Demi Glaze
-
Beef or Chicken Empanadas
-
Ahi Tuna seared on a Cucumber Coin with Saki
-
Maryland Crab Cake with a Dijon Horseradish Aioli
-
Baked Brie with Raspberry Sauce
-
Filet Mignon Wellington with Horseradish Aioli
-
Chicken Cordon Bleu Bites with Roasted Red Peppers Couli
-
Mini Char Grilled Bratwurst with Sauerkraut, Potato Roll & Country Mustard
-
East End Farm Vegetable Spring Roll with Sweet Chili Sauce
-
Smoked Salmon on Herb Dill Crostini with Crème Fraîche & Caviar
-
Chris’s Famous Baked Clams
-
Chicken Quesadilla with Fresh Salsa
-
Bacon Wrapped Scallops with Sweet Honey Glaze
-
Vegan Potato Samosa (VE)
-
Stuffed Mushrooms with Crabmeat Stuffing or Breadcrumb Stuffing
-
Spinach & Feta Phyllo Triangles
-
Steakhouse Meatball Diane
-
Mini Gourmet Grilled Cheese Triangles
-
Grilled Chicken Satay with Spicy Peanut Sauce
-
Mini Kobe Beef Sliders
-
Arancini Balls with Mozzarella Cheese, Truffle Oil & Marinara
-
Assorted Mini Quiche
-
Vegan Crustini topped with Southwestern Salsa (VE)
-
Shrimp Tempura with Honey Mustard Dipping Sauce
-
Chicken Pot Stickers & Lemon Grass
-
Edamame Dumplings
-
Bacon Mac & Cheese Bites
-
Mini Hot Dog in Puff Pastry
Grilled Lollipop Lamb Chop $4 extra pp
Coconut Shrimp served with Mango Sauce $3 extra pp
Lobster Salad on Mini Brioche Roll $4 extra pp
Coconut Shrimp served with Mango Sauce $3 extra pp
Lobster Salad on Mini Brioche Roll $4 extra pp
Cold Platters (select 3)
-
Fresh Vegetable Crudité Platter - Fresh Cut Array of Vegetables with a Creamy Ranch Dip
-
Smoked Salmon Platter - Sliced Norwegian Smoked Salmon with Onions, Capers, Diced Tomatoes
and a Delicious Dill Sauce -
Seasonal Fruits Mosaic - Delicious Sliced Melons, Berries and Seasonal Fruit
-
Antipasto Platter - Variety of Aged Meats, Imported Cheeses Grana Padano & Sharp Provolone, Olives,
Mushrooms, Roasted Peppers, and Marinated Artichoke Hearts -
Fresh Mozzarella and Vine Ripe Tomato - Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar and Fresh Basil
-
Grilled Vegetable Platter - Grilled Marinated Fresh Seasonal Vegetables with a Tuscany Bean Salad
-
Bruschetta - Fresh Mozzarella, Ripe Tomato, Basil, Extra Virgin Olive Oil,
Bermuda Onion, Garlic & Lemon Juice -
Imported Cheese Board - Assortment of imported and domestic cheeses including Danish Blue, French Brie, Manchego,
Herb Rubbed Goat Cheese, Vermont Cheddar, Red Grapes, Fig Jam & Assorted Crackers -
Tortilla Chips & Dip - Authentic Tri-Color Tortilla Chips with Homemade Guacamole, Black Bean & Corn Salsa,
and Fresh Pico de Gallo -
Mediterranean Platter - Grilled Pitas served with Roasted Pepper or Plain Hummus, Olive Tapenade,
Crushed Red Pepper & Aged Olive Oil
Optional Cold Platters (Additional Cost)
-
Pan Seared Ahi Tuna or Sushi Bar - Market Price
-
Raw Bar - $15 pp - Clams, Oysters, Shrimp with Cocktail Sauce and Lemon
-
Whole Chilled Filet Mignon - Market Price - with Cheese, Toasted Ciabatta & Horseradish Sauce
Gourmet Salads
-
Wedding Salad - Romaine and Iceberg Lettuce, Baby Greens with Red Onions, Tomato, Cucumber, Shaved Carrots with a Cabernet Vinaigrette
-
Chef Chris’s Salad - Mesclun Greens and Gorgonzola Cheese, Parmesan Cheese, Red Onions, Carrots, Pepperoncini, Red Wine Vinaigrette
-
Classic Caesar Salad - Romaine Lettuce with Croutons and Shaved Parmesan Cheese with a House Made Garlic Caesar Dressing
-
Arugula Salad - Baby Arugula, Goat Cheese, Endive, Pine Nuts, Roasted Peppers, Champagne Vinaigrette
-
Vineyard Salad - Fresh Baby Greens, Sliced Almonds, Cranberries, Gorgonzola Cheese, Mandarin Orange, Pomegranate Vinaigrette Dressing
-
California Frisée Salad - Candied Pecans, Goat Cheese and Crispy Pancetta in a Creamy House Cucumber Vinaigrette
-
Baby Spinach with Endive - Warm Brie Cheese, Crispy Pancetta, Candied Walnuts with a Walnut Vinaigrette
-
The Wedge - Iceberg Wedge, Bleu Cheese Dressing, Bacon Crisps, Crumbled Maytag Bleu Cheese, Cabernet Vinaigrette
Let’s Build Your Wedding Menu
Tell us about your vision, guest count and venue. We’ll help shape an experience that feels unmistakably yours.